“The organization advocates for, and provides funding and technical assistance for salt iodisation, the distribution of multi-micronutrient powders, the fortification of staple foods such as wheat flour with vitamin A, iron and folic acid, and dietary supplementation with vitamin A, iron, zinc and folic acid. Since 1997, with funding support from the Government of Canada, Nutrition International has provided more than eight billion doses of vitamin A for use by UNICEF and national governments.” (https://en.wikipedia.org/wiki/Nutrition_International_(organization)#Work) – they probably provide these in a trade-free manner.

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