Nutrition International
4.0 mai le 5 fetu (fa'avae ile 1 iloiloga)
e uiga:
Nutrition International, sa ta'ua muamua o le Micronutrient Initiative (MI), ose ofisa fa'ava-o-malo e le mo tupe mama e fa'avae i Kanata o lo'o galue e fa'aumatia vaitamini ma minerale faaletonu i atunu'u atina'e. E ui lava e masani ona manaʻomia e le tino i ni aofaʻi laʻititi, vitamini ma minerale - e taʻua foi o micronutrients - e lagolagoina le tele o galuega faʻapitoa faʻaola e aofia ai le tuputupu aʻe, puipuiga puipuia ma le gaioiga o mata, faʻapea foʻi ma le atinaʻeina o le faiʻai, o le tino, ma le skeletal system. O le le lava o le micronutrient o se ituaiga o le le lava o meaai ma o se faʻafitauli faʻalesoifua maloloina i le tele o atunuʻu tau atiaʻe. I le lalolagi atoa, e sili atu ma le lua piliona tagata e ola i le le lava o vaitamini ma minerale.
ofo atu:
07/03/2022
Iloiloga o Nutrition International
“The organization advocates for, and provides funding and technical assistance for salt iodisation, the distribution of multi-micronutrient powders, the fortification of staple foods such as wheat flour with vitamin A, iron and folic acid, and dietary supplementation with vitamin A, iron, zinc and folic acid. Since 1997, with funding support from the Government of Canada, Nutrition International has provided more than eight billion doses of vitamin A for use by UNICEF and national governments.” (https://en.wikipedia.org/wiki/Nutrition_International_(organization)#Work) – they probably provide these in a trade-free manner.
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