Nutrition International
4.0 o 5 mau hōkū (ma muli o 1 loiloi)
e pili ana i:
ʻO Nutrition International, ʻo ia ka Micronutrient Initiative (MI), he hui honua ʻaʻole no ka loaʻa kālā i hoʻokumu ʻia ma Kanada e hana ana e hoʻopau i nā hemahema o ka huaora a me ka mineral i nā ʻāina ulu. ʻOiai e koi pinepine ʻia e ke kino i nā mea liʻiliʻi loa, ʻo ka huaora a me nā minela - i ʻike ʻia he micronutrients - kākoʻo i kahi ʻano o nā hana koʻikoʻi koʻikoʻi e like me ka ulu ʻana, ka hana immune a me ka hana o ka maka, a me ka ulu ʻana o ka fetal o ka lolo, ka ʻōnaehana nerve, a me ka ʻōnaehana iwi. ʻO ka nele o ka micronutrient kahi ʻano o ka pōʻino a he pilikia olakino i ʻike ʻia ma nā ʻāina ulu. Ma ke ao holoʻokoʻa, ʻoi aku ma mua o ʻelua piliona kānaka e noho nei me ka hemahema o ka huaora a me ka mineral.
hāʻawi:
07/03/2022
Nānā o Nutrition International
“The organization advocates for, and provides funding and technical assistance for salt iodisation, the distribution of multi-micronutrient powders, the fortification of staple foods such as wheat flour with vitamin A, iron and folic acid, and dietary supplementation with vitamin A, iron, zinc and folic acid. Since 1997, with funding support from the Government of Canada, Nutrition International has provided more than eight billion doses of vitamin A for use by UNICEF and national governments.” (https://en.wikipedia.org/wiki/Nutrition_International_(organization)#Work) – they probably provide these in a trade-free manner.
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